Clams casino is a tantalizing dish that has captured the hearts and palates of seafood enthusiasts for generations. Originating from Rhode Island in the early 20th century, this dish has become a staple of coastal cuisine, offering a harmonious blend of fresh clams, savory breadcrumbs, and tantalizing seasonings. Whether you're an experienced chef or a home cook eager to embark on a culinary adventure, this guide will provide you with the ultimate recipe for crafting the perfect clams casino.
Pros:
Cons:
Nutrient | Amount per Serving (4 clams) |
---|---|
Calories | 250 |
Fat | 10 grams |
Protein | 25 grams |
Carbohydrates | 20 grams |
Fiber | 2 grams |
Cholesterol | 75 milligrams |
Side Dish | Beverage Pairing | Occasion |
---|---|---|
Crusty bread | White wine or Sauvignon Blanc | Casual dinner |
Steamed vegetables | Rosé wine or Pinot Grigio | Date night |
Garlic mashed potatoes | Red wine or Merlot | Formal party |
Fact | Source |
---|---|
The original clams casino recipe called for bacon, which was later replaced with breadcrumbs. | Providence Journal |
Clams casino is a popular dish on the Rhode Island state menu. | Rhode Island.gov |
Over 300,000 clams are consumed annually in Rhode Island, primarily in the form of clams casino. | The History of Clams Casino |
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