The E number system is a standardized set of codes used to identify food additives within the European Union (EU) and the European Free Trade Association (EFTA). It allows manufacturers to easily and universally specify the ingredients they use in their products, ensuring transparency and consumer protection.
E622 is an authorized food additive classified as a flavor enhancer. It is commonly used to intensify the natural flavors of food products, particularly in salty or savory dishes. Monosodium glutamate (MSG) is a widely used form of E622.
E622 is extensively regulated by the European Food Safety Authority (EFSA). Comprehensive safety assessments have concluded that it is safe for consumption when used within the specified limits.
E622 offers several benefits in food manufacturing:
When using E622, it is essential to avoid the following common mistakes:
Follow these steps to safely use E622 in food products:
Table 1: Authorized Uses of E622 in Food Categories
Food Category | Maximum Level (mg/kg) |
---|---|
Meat and meat products | 5,000 |
Fish and seafood products | 5,000 |
Soups and sauces | 5,000 |
Snacks | 1,000 |
Seasonings and condiments | 50,000 |
Table 2: Daily Intake Limits of E622
Age Group | Acceptable Daily Intake (mg/kg body weight) |
---|---|
Infants (0-12 months) | Not established |
Children (1-10 years) | 10 |
Adults (11+ years) | 30 |
Table 3: Global Production and Consumption of E622
Region | Production (tonnes) | Consumption (tonnes) |
---|---|---|
Asia-Pacific | 2,500,000 | 2,700,000 |
North America | 800,000 | 900,000 |
Europe | 450,000 | 500,000 |
South America | 200,000 | 250,000 |
Africa | 100,000 | 120,000 |
E622 is a widely used and extensively regulated food additive that enhances flavors and improves food palatability. By understanding its safety, benefits, and proper usage, manufacturers can utilize it effectively to deliver high-quality and enjoyable food products. However, it is crucial to avoid common mistakes and adhere to labeling regulations to ensure consumer confidence and safety.
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