Indulge in an extraordinary dining experience at the New York-New York Casino, where the tantalizing aroma of sizzling steaks permeates the air. Prepare your taste buds for a culinary adventure as we delve into the secrets of the steakhouse that has captivated the hearts and palates of diners worldwide.
The New York-New York Steakhouse stands as a testament to the art of fine dining. Its reputation is built upon decades of unwavering commitment to culinary excellence, earning it a Michelin Star and the coveted AAA Five Diamond Award. Master chefs meticulously hand-select prime cuts, sourced from the finest ranches across the country, ensuring an unparalleled steak experience.
USDA Prime Grade Steaks:
The pinnacle of steak perfection, comprised of only the top 2% of beef produced in the United States, boasting exceptional marbling, tenderness, and flavor.
Dry-Aged Steaks:
A culinary masterpiece aged in climate-controlled vaults for weeks or even months, enhancing the beef's natural enzymes and developing a complex, savory umami flavor.
Wagyu Steaks:
Renowned for their unparalleled marbling and buttery smoothness, these premium steaks are meticulously raised in Japan, renowned for their superior taste and texture.
Porterhouse:
A majestic steak boasting both a tenderloin and a strip steak, providing a captivating contrast in textures and flavors.
Ribeye:
A classic cut renowned for its rich marbling and buttery flavor, delivering an unforgettable dining experience.
Filet Mignon:
The epitome of tenderness, this petite steak melts in your mouth, offering a luxurious and refined indulgence.
Steak Au Poivre:
Peppercorns and brandy ignite an explosion of bold flavors in this iconic preparation that tantalizes the senses.
Complement your steak with a symphony of flavorsome sides:
Elevate your dining experience with an exquisite selection of wines from the Steakhouse's renowned cellar. Sommeliers are on hand to guide you through an extensive list featuring vintages from the world's most celebrated wine regions, ensuring a perfect pairing with your steak.
Dine in unparalleled elegance amidst the opulent décor of the Steakhouse. The charming atmosphere exudes a timeless sophistication that complements the culinary masterpieces being served. Impeccable service ensures that every guest feels pampered and attended to throughout their dining journey.
What is the average price range for a meal at the New York-New York Steakhouse?
Expect to pay between $50 to $150 per person for a complete dining experience, excluding wine and cocktails.
Is the Steakhouse open for lunch and dinner?
Yes, the Steakhouse serves lunch from 12 to 3 pm and dinner from 5 to 11 pm.
Can I make reservations online?
Yes, reservations can be made through the official website of the New York-New York Casino.
Dish | Price Range |
---|---|
Prime Ribeye (16 oz) | $80 - $110 |
Filet Mignon (8 oz) | $60 - $90 |
Wagyu Striploin (12 oz) | $120 - $160 |
Lobster Mac and Cheese | $45 - $60 |
Creamed Spinach | $15 - $25 |
Meal | Time |
---|---|
Lunch | 12:00 pm - 3:00 pm |
Dinner | 5:00 pm - 11:00 pm |
Address | Contact Number |
---|---|
3790 Las Vegas Blvd S, Las Vegas, NV 89109 | (702) 740-6372 |
Unleash your inner gastronome and embark on a culinary adventure at the New York-New York Steakhouse. Reserve your table today and immerse yourself in an unforgettable symphony of flavors that will linger in your memory long after the last bite.
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